We offer high quality meat products, which are characterized by the taste of the meat as well as the guarantee of knowing that it comes from a natural environment, controlled in the different production and industrial processes.
INTERNATIONAL MEAT
CUTS GUIDE
CORTES DE CARNE
1ST CATEGORY
Its meat is soft and lean, and in premium cattle, veined with fat.
2ND CATEGORY
It have a good amount of muscle tissue, fatty tissue, and bone.
3RD CATEGORY
Large amounts of connective tissue, fat and bone, often in greater quantity in relation to muscle tissue.
PACKAGING
We care for our customer’s satisfaction and safety, that’s why our packaging process aims to high quality standards:
- Health
- Clean
- Sterile
- Protection
- Nutritional info
